Sunday, February 12, 2017

Veggie Burger Variation Black Eyed Peas with white rice



Beans:
kidney beans
black eyed peas

Starch:
Cal Rose medium grain white rice

Tomato/liquid:
365 Roasted Chipotle Salsa

Spice/Seasoning:
David's Veggie Rub (no salt seasoning)
A dash of garlic salt

Served with/on:
one bun
pickled veggies
super greens
vegan evangelist sriracha mustard










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