Showing posts from June, 2012

How to make perfectly browned home fries with no oil

Potatoes. You know I love em. For the last year I have relied on the hash brown to get me going in the morning. It dawned on me today that I have been neglecting what used to be my favorite way to eat potatoes for breakfast. The home fries version. I suppose my recipe here will be a bit contradictory since nothing will be technically "fried" as I don't use any oil.

Just like the hash brown recipe this one is close to impossible without a good non stick pan.

I stand by my Le Crueset non-stick pan. It has an Eco-friendly coating which means you can preheat it without gassing your food. It also has a heavy bottom so it cooks evenly and has virtually no hot spots.

3-4 medium sized Potatoes
1/2 Bell pepper diced
1/2 onion diced
3-4 cloves of garlic minced
A sprig of fresh rosemary coarsely chopped
A shake or two of Turmeric
A shake or two of Chili powder

First you will dice your potatoes about a 1/2 inch thick.
Put them in the non-stick pan and …