BBQ Seitan Sandwich on a ONE BUN with a side of tri-color potato salad Full disclosure this is my wife's recipe. She rocks these once every 2 weeks or so. They are always delicious. Of course this recipe is my twist on it. Since we try to avoid oil at all costs it takes some label reading top find a "clean" BBQ sauce. The one if used for this batch was from Organicville. BBQ Seitan sandwiches with grilled onions, peppers, and mushrooms These oil-free grilled sandwiches were inspired by the tasty subs we used to eat at a cheese steak place in San Francisco. Preparation Time: 5-10 minutes Cooking Time: 20 minutes Servings: 3-4 2 packages of Sliced Seitan (smoked if available) Chopped/Sliced about a ¼ inch thick. ½ small onion sliced ½ bell pepper sliced ½ cup of sliced mushrooms onion powder garlic powder black pepper 365 chili powder valle de sol BBQ sauce Heat a non-stick skillet over medium-high heat. Add onions, peppers, and mushrooms. Saute for a few minu